Menu

For most up to date menu, see our clover ordering site.

Appetizers

Moi- Moi

Meat pie

Egg roll

Puff Puff

Fish roll

Akara and Pap/ogi

Akara

Mains

Egg Plant Grav

White Soup with pounded yam

Eforiro & Fufu

Plantain porridge with cent leaves

Yam porridge

Ekpang Nkukwo

Egusi soup with fufu

Okazi/Eru soup with fufu

Edikang Ikong with fufu

Beans and Rice with stew

White Rice and stew

Bitter leaves soup with fufu

Goat pepper soup

Fish pepper soup

Chicken pepper soup

Nkwobi (cow leg)

Goat head ( isiewu )

Baked tilapia fish with plantain

Ugba

Abacha

palm butter soup with fufu

Oha soup with fufu

Banga soup with fufu

Peanut butter soup with fufu

Ugu soup with fufu

Okra soup with fufu

Ogbono soup with fufu

Ewedu soup  with fufu

Cassava leaf soup

Cassaveleaf with rice

Potato green with rice

Jellof rice

Fried rice with chicken, fish, goat or beef

Sourced stock fish

Sourced snail

Fried goat meat

Fried tilapia fish

Fried turkey

Fried croaker fish

Sides

Fried Plantain

Hot sauce

Fried chicken

Kpomo (cow skin)

Beef tripe (shaki)

Beans and plantain

Fried stick gizzard

Garri

Pounded Yam

Farina

Wheat flour

Amala

Drinks

Pops

Malt

Juice

Water

4

3

3

10 pcs for 5

5

20

2

15

20

20

20

20

30

20

20

25

20

20

20

20

18

17

18

30

20

16

20

20

20

20

20

20

20

20

20

20

15

15

15

16

20

20

10

20

12

20

15

7

5

2

2

13

5

2

4

2

3

3

1.5

2.5

small 2.75
large 3.75

1.5

Visit our restaurant to experience traditional recipes, fresh ingredients, and great hospitality.